Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Her mother is acclaimed cookbook editor Maria Guarnaschelli, but when we asked Alexandra Guarnaschelli of NYC’s Butter for her favorite Thanksgiving dish, it was her father’s recipe for this savory ...

From 1984 to 2018 the Who’s Who of Food & Beverage in America represented a cadre of accomplished food and beverage professionals in the country. Below is a complete list of inductees.

"This is one of the heartiest and most satisfying dinners! I assemble it a day ahead, throw it in the oven to bake, and simply make a big green salad and buy some good crispy ciabatta."—JBF Award ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

"I learned this recipe years ago from a magnificent cook named Jeanne Owen, who wrote deliciously about food and cooked even better than she wrote." —James Beard Place the meat in a large bowl and ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...

An update regarding the JBF Food and Beverage Investment Fund for Black and Indigenous Americans: Under the Federal Emergency Declaration issued in February 2020, The James Beard Foundation launched ...

Combine all ingredients and blend well. Add the lemon juice or vinegar if it seems to lack sharpness. Let the sauce stand an hour or so before serving, and it will gain a great deal in quality as the ...