San Diego Food + Wine Festival marks its 20th anniversary year with an incredible lineup of events, experiences, expeditions, and education, November 2-10. And for its Grand Weekend, SDFW opens with a ...

Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

A national dining event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

Climate change poses an immediate threat to the independent restaurant industry and the millions of people that it employs. Rising temperatures, extreme weather events, floods, drought, fire, and ...

For her efforts making healthy food accesible for low-income individuals and providing local farmers an outlet for their produce in Whiteburg, Kentucky. For her leadership in the food justice and land ...

Because of the huge number of overripe bananas on kitchen countertops, there is likewise a huge number of recipes for banana bread. Everyone has a favorite; James Beard offers two of his in Beard on ...

The Selection Committee Process is underway for the 3rd round of the JBF Food and Beverage Investment Fund. All applicants will be notified in early November on the status of their application. An ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...