Jim Shirley served this flavor-packed Southern classic at a Beard House dinner that celebrated the food of Pensacola, Florida. He recommends using Dixie Lily brand grits if you can find them. To make ...

Sunday Supper at Chelsea Market returns for its fifteenth year! This lavish yet convivial after-hours dinner takes place in the central concourse of the iconic artisanal marketplace, in one of New ...

This month’s Patron spotlight features Delmy Melendez and Elmer Melendez, owners of four Central Massachusetts restaurants: Dario’s and Tacos Tequila in Fitchburg, and two outposts of Bandoleros in ...

Congresswoman Chellie Pingree (D-Maine) speaking at the Climate Solutions for Restaurant campaign event in Portland, Maine. In a world where climate change is rapidly reshaping industries, local ...

Detroit native George Azar is the chef/owner of Flowers of Vietnam, a celebrated restaurant in Southwest Detroit. After working in renowned kitchens like Alinea in Chicago and Noma in Copenhagen, Azar ...

San Diego Food + Wine Festival marks its 20th anniversary year with an incredible lineup of events, experiences, expeditions, and education, November 2-10. And for its Grand Weekend, SDFW opens with a ...

James Beard believed that sandwiches were invented for picnics. This unique version is sure to be a hit at your next portable feast. Saute the onions in the butter for a few minutes, until just wilted ...

Nominee, Best National Television Food Journalism Show or Special 2002 Nominee, Best National Television Cooking Show 2005 The James Beard Foundation is a nonprofit organization with a mission to ...

The Selection Committee Process is underway for the 3rd round of the JBF Food and Beverage Investment Fund. All applicants will be notified in early November on the status of their application. An ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Don’t freeze the dough, but you can store it in the refrigerator, wrapped in plastic, for up to 3 days. In effect, when you’re set to use it, you have your own ready-made dough. This dough works ...