Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Japan. Unlike common white onions where the thick root is the main part you eat, Kujo Negi is famous because its soft, locals used the bright green leaves entirely. It’s classified as a green ...

The Kyoto Red Carrot is a key part of winter traditions in Western Japan. Its rich red color is important, symbolizing good luck and wealth, which is why it’s essential for New Year’s dishes. The care ...

Fushimi Togarashi is a key food in Kyoto’s seasonal cooking. Locals valued this not for being hot, but for a special, mild sweetness and crunchy texture. As one of Kyoto’s respected traditional ...