The Health and Environment Alliance (HEAL) has voiced concerns over the perspective taken in the recently published Draghi report on the REACH (Registration, Evaluation, Authorisation and Restriction ...

This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.

Researchers reveal that the food environment, specifically digital food ordering in restaurants and free food samples in retail stores, significantly impacts the healthiness of people’s food choices.

Scientific equipment supplier KPM Analytics has developed an AI-based contaminant detection and product grading system for potatoes that targets processing challenges facing the F&B industry, such as ...

EU wine crisis: Calls for digital labeling and sustainable production amid climate challenges and consumption dip ...

Chickpeas in focus: Combining dairy and plant-based proteins for hybrid applications ...

Belgium-based Schouten Europe has created a replacement for textured proteins using a self-developed fiber. The family-owned company from Brabant, has been a market player in meat substitutes since ...

McDonald’s is retiring plastic McFlurry cup lids, announcing that its ice cream offering will now be served in a more environmentally friendly four-flap cup. The packaging reoutfitting targets waste ...

Water purification and beverage innovator Bluewater recently unveiled a coffee brewing solution at the World of Coffee trade show in Copenhagen. Maximillian Lundin, product marketing manager at the ...

Campbell Soup Company plans to rename  itself The Campbell’s Company to align with its “evolution and transformed portfolio,” which includes sauces, snacks and beverages in addition to soup. This ...

A group of food industry organizations are coming together to establish the “Food Industry FSMA 204 Collaboration” to improve overall understanding and prepare for  the US Food and Drug Administration ...

The leading trade association of the hemp beverage industry, The Hemp Beverage Alliance, says it is “disappointed” with the recent mischaracterization of hemp beverages in California, US.