Innova’s Top Five Snack Trends, Authenticity & Tradition in Culinary Creation, Modern Lifestyle Snack Trends, Global Snack NPD The Natural World Inspires a Kaleidoscope of Color, Snacks to Feel Good ...
The Health and Environment Alliance (HEAL) has voiced concerns over the perspective taken in the recently published Draghi report on the REACH (Registration, Evaluation, Authorisation and Restriction ...
Loryma taps fat-reduced non-fry crumbs as convenience dominates snacking trends ...
This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.
Webinar preview: dsm-firmenich explores sustainable solutions for sports nutrition Profile Directory On Food Ingredients First ...
--- German ingredient specialist Loryma has introduced a wheat-based product that gives breaded foods a crunchy texture without adding fat or deep-frying. The Lory ...
Researchers reveal that the food environment, specifically digital food ordering in restaurants and free food samples in retail stores, significantly impacts the healthiness of people’s food choices.
Scientific equipment supplier KPM Analytics has developed an AI-based contaminant detection and product grading system for potatoes that targets processing challenges facing the F&B industry, such as ...
EU wine crisis: Calls for digital labeling and sustainable production amid climate challenges and consumption dip ...
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