Scientists in the US have urged that the country’s beef industry can mitigate its greenhouse gas (GHG) emissions by up to 30% by implementing alternative practices during the feed production (8%), ...

Vacuum Barrier Corporation (VBC), a specialist in design, engineering and fabrication of liquid nitrogen dosing and piping systems, has developed an advanced dosing system that provides fast and ...

The final version of a report detailing the future of European food and farming following a lengthy consultation with agri-food stakeholders across the supply chain was presented to the European ...

Join The World of Food Ingredients’ editor, Missy Green, in a 15-minute roundup of highlights from the snacking edition. Global flavors from hyper-specific regions give snackers a window into life ...

Amid surging cocoa prices and climate change, French flavor player Prova is exploring new ways to extend its offerings in cocoa flavors and extracts, allowing room for recipe reformulation and new ...

Karina Simonsen, key account and sales manager at ChickP, walks us through the company’s chickpea-derived protein portfolio, including the IP-protected “world’s first” 90% pure chickpea protein ...