In TotalEnergies, a Corbion joint venture, EBITDA was €10.9 million in the first nine months of fiscal 2024, down from €12.5 ...

When bakers are switching to fat and oils solutions with additional value, such as nutritional improvements or sustainable ...

The use of artificial intelligence combined with latest in technology enable commercial bakeries to gently stack and unstack their pans in a most efficient way.

Since April, palm oil values have been steadily climbing and are currently sitting at two-year highs. This persistent rise in value for the world’s most consumed vegetable oil has provided a ...

KANSAS CITY — Legislation in California, and potentially other states, is giving food companies motivation to stop putting certain synthetic dyes into product formulations. Surveys showing consumer ...

YORK, PA. — Meiji Co. Ltd. plans to invest $28 million in its North American subsidiary Meiji America Inc. to boost production capacity for the Hello Panda biscuit brand, including a new product ...

Every bakery wants to reduce waste. It’s expensive, it’s inefficient, and it leads to excess greenhouse gas emissions, undermining your company’s sustainability and environmental responsibility goals.

BOSTON — Tate & Lyle PLC and Manus, a company that uses synthetic biology to develop ingredient alternatives, have formed a partnership called The Natural Sweetener Alliance. The partnership aims to ...

Perhaps one of the biggest innovations in pan handling didn’t require an advancement in technology. Rather, it involves stacking pans upside down so the weight of the stack is on the rims or bar bands ...

NEW YORK — UpSnack Brands, a recently formed company focused on snacking and sustainability, has acquired the assets of Pipcorn Heirloom Snacks and Spudsy. Financial terms of the deal were not ...

Mary’s Gone Crackers sells products primarily in the United States and Canada, where the brand is sold as Mary’s Organics. But they are also selling in Japan, Europe and Latin America. “A lot of my ...