Williamsburg: SSAW, a 12-seat Japanese tasting menu restaurant, has opened in South Williamsburg. Chef Yusuke Fukuzaki, an ...

The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

In about a month, a Chinese bakery known for its char siu bao will land a new location: After over 50 years at its current address, Chinatown icon Mei Lai Wah bakery is moving to a bigger spot at 41 ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

On the heels of its Brooklyn opening, New York icon Veselka announced its partnership with Madison Square Garden where its ...

Longtime Brooklyn restaurateur Andrew Tarlow has opened his first Manhattan restaurant, and in a likely nod to his roots, he’s named it Borgo — Italian for “village.” Tarlow’s Brooklyn ...

In this weekly column, Eater documents the city’s permanent restaurant and bar closures. If a restaurant or bar has closed in your neighborhood, let us know at [email protected]. Midtown: Bice Cucina ...