The storefront of Tikal Mayan Food. Tikal’s interior. The restaurant peddles polished home-style fare. Tamales come wrapped ...

While soup never really goes out of style, it’s certainly seeing a comeback.

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Lina Goujjane is carving out a space in the restaurant industry for herself. Her family owned One If By Land, Two If By Sea — ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

On the heels of its Brooklyn opening, New York icon Veselka announced its partnership with Madison Square Garden where its ...

A handful of restaurants and 25 years later — following Italian restaurant Roman’s in Bed-Stuy, Achilles Heel bar in ...

Somedays, an Astoria bakery that opened earlier this year from the Chip City Cookies team, is famous for croissants in over-the-top flavors like pistachio-raspberry jam and black sesame: Since then, ...

East Village: The churn continues on St. Marks Place: Chinese skewer spot A-Roll Bar and Grill has closed after less than a ...