Preheat oven to 350°F (175°C). In an electric mixing bowl with the paddle attachment, cream together the cream cheese, butter and brown sugar on low speed. While mixing, add the sea salt and egg yolks ...

Combine the bacon and water in a large pot and bring to a boil over high heat, stirring often. Once the water has completely evaporated, reduce the heat to medium and continue cooking the bacon until ...

Preheat the oven to 350°F (180°C). Spray an 8½ × 4½-inch (22 × 11 cm) loaf pan with a neutral oil, then line with two strips of parchment paper, one lengthwise and one widthwise, leaving 1–2 inches (2 ...