Sri Lankan refugee Pastina Majella shares her culinary heritage in Chennai, showcasing dodol and sambol at a local food ...

Soori is currently playing the lead role in the film 'Mandadi', which is directed by Madimaaran Pugazhendhi. He is also part ...

Officials of Food Safety Department seized around 18 kg of stale cooked rice, mutton and chicken and kneaded parotta dough along with meat and fish that were not preserved in the right temperature ...

From overdone ideas ready for retirement to emerging global influences shaping tomorrow’s tables, chefs decode the trends to ...

Savor the soul of India at 160 kmph! Vande Bharat now serves authentic regional flavors, from Champaran Chicken to Kerala Appam.

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

A humble tea shop in Kannur, Kerala, has received a lot of interest on social media after a video about its unique non-cash ...

A new restaurant is planned for the former Sabor Tropical space, 2258 S. Kinnickinnic Ave., in Milwaukee's Bay View ...

A Coventry business that hired a Sri Lankan woman illegally has been fined by the Home Office. Earlsdon Convenience Store was ...

Deputy Chief Minister Udhayanidhi Stalin inaugurated the four-day Traditional Food Festival at Besant Nagar Beach in Chennai ...

There is no elegant way to eat crab straight from the shell.

At the heart of the winter campaign is The ठण्ड Szn Menu, a spread built for serious sardi cravings; comforting, indulgent, ...