For the fifth year in a row, the oyster population in the Chesapeake Bay is doing well after decades of combating drought, ...

Oyster farmers in Grand Isle will start branding their oysters as "Grand Isle Jewels," a moniker they hope can spark new ...

Off bottom oysters are turning up at more New Orleans raw bars, and now there's a new food vendor serving them at Jazz Fest.

The opening day for the wild oyster fishery on Prince Edward Island is May 1, and people in the industry are worried about ...

The barrier islands off the coast of Georgia are littered with millions of oysters left behind by Indigenous peoples. New ...

Drug-resistant bacteria are one of the most urgent threats in modern medicine. But scientists are looking to oysters for help ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat ...

The Fiesta Oyster Bake at St. Mary's University was in full swing Friday night, offering a lively mix of oysters, beer, and ...

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...

Ammer argues that while oysters once provided much-needed nutrients, they now “have more in common with art than with food.” ...

"Sustainable food, especially sustainable seafood, is so important...particularly with oysters. If done properly, it's one of those things that can be really, really good for the ocean and the ...

Set inside an old building that was once home to the longstanding diner Ann’s Coffee Shop and Menlo Bazaar, the interior by ...