Its name is monosodium glutamate, but you can just call it MSG for short. Wait a minute, hold the phone! Isn't MSG that ...

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If you've heard that MSG—a popular flavor enhancer—is bad for you, you may have been misinformed, according to a food ...

The colder it gets outside, the more we crave a warming soup filled with hearty ingredients. If you think preparing such a ...

The stigma around MSG began in 1968, when a doctor published a letter in The New England Journal of Medicine, complaining of ...

Chef Jet Tila says this humble dish is not fancy, but it's easy to make and very satisfying. He calls this underrated dish ...

ASTANA. Nov 1 (Interfax) - China's Fufeng Group will invest $300 million-$350 million in a corn processing project in Kazakhstan, the Kazakh government's press service said. Kazakh Prime Minister ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

The growing demand for MSG from the food and beverage industry is the main factor driving growth of the global monosodium glutamate market. WILMINGTON, DE, UNITED STATES, October 24, 2024 /EINPresswi.

Peptides formed during cheese ripening are crucial for the full-bodied flavor of aged cheeses, known as kokumi. A research team led by the Leibniz-Institute for Food Systems Biology at the ...