World's first semi-submersible offshore wind farm is churning out astonishing amount of energy: 'We are proud to see that our ...

ATE_S01_EP16_ Team Rubicon ...

Restaurants charging customers a fee, called “cakeage,” for bringing their own cake is nothing new. One London restaurant ...

The blue point crabs and boiled shrimp from Cajun Claws came with two vessels to dip — butter and a crawfish dip-like sauce — ...

Crispy chicken schnitzel in Suttons Bay, Beyonce-inspired burnt honey snack cake, Korean fried chicken in Clawson, and more ...

Some farmers can no longer even touch or be near their cattle and sheep.

Jas-Dudley Scales balances her adventurous lifestyle with a love for BTS, food, and family, all while chasing her dream of becoming an actress.

A new unit aimed at helping traumatized children has launched with help from NC State and NC Central universities.

Sophie van Oostenbrugge is dishing on her diet. In a new social media post the fitness influencer flaunts her amazing figure.

Melissa McCart/Eater NY French onion dip at The Portrait Bar The menu at the Portrait Bar in the Fifth Avenue Hotel is ...

In her Best Bites series, dining critic Rachel Bernhard rounds up some of the most delicious dishes she ate around Milwaukee in recent weeks. From food-truck finds to fine-dining dishes, these are ...

Randy Burt, George Mueller and Henry Kozlowski have learned lessons and picked up traditions along the way in training for ...