Allegra McEvedy came on Woman's Hour to show Emma Barnett who to cook the perfect Christmas roast goose with a herb stuffing. The recipe is taken from her book 'Big Table, Busy Kitchen'. Subscribe to ...

Harvest garlic in 4-5 months when leaves yellow and wilt. Gently unearth bulbs and dry them in a shady, airy spot for days.

Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

As Halloween approaches, chefs have unveiled what they claim is the UK’s “most garlicky pizza” to keep vampires at bay. Their ...

Not all store-bought garlic cloves will sprout, but with the right bulbs, timing, and a few simple techniques, you can enjoy ...

Now that recent rains have softened up the soil it is time to begin planting garlic. I spend a good deal of time and money on beefing up the soil before planting. It pays off with huge bulbs in early ...

I love a good autumn display of squash and pumpkin. But caution! If you plan to eat your squash, you need to protect it from ...

Lower your blood pressure and cholesterol, fight heart disease, boost your immune system, and add a bit of flavor to your ...

Anyone who walks attentively through the supermarket may have already spotted black garlic. It’s still relatively unknown ...

FROM FACEBOOK__This Thursday, October 16 at 6:00 p.m., the Gardeners of the Bluffton Pandora will host a meeting at the ...

Is it the wintertime stash of home-canned tomatoes that appeals? Or the traditions surrounding the process of preservation?

Make the most of autumn’s bounty with these comforting, flavour-packed recipes – from Joe Woodhouse’s hasselback butternut ...