Wood chips are useful because they fit into smaller areas, like a smoke box, which lets you achieve smoky barbecue flavors on a gas grill. Continue reading "In any case, start with a couple of ...

Smoking Butt Heads, a popular local barbecue restaurant in Spartanburg ... most are traditionalists in at least some sense. Most cook on wood-fired pits and many have embraced and championed ...

Barbecue has always been a way to bring people together, especially in a place like Santa Clarita Valley. With its roots deeply tied to the Old West, this community has […] ...

When you're after that unmistakably smoky, truly authentic barbecue ... than wood chips, so they tend to last longer and add ...

While most diners are quick to limit Korean food to all-you-can-eat barbecue feasts, there are a tremendous number of regional specialties worth seeking out in and beyond Koreatown. Featuring ...

Seventeen competitors will take part in a barbecue competition Saturday at the 13th annual Smoke on the Water event at the Hammondsport Volunteer Fire Department. The barbecue competition will ...

It’s a phenomenal choice for pellet-smoker newbies and veterans alike ... the system for cooking wild game and fish using the best wood pellets . This popularity has caused an influx of ...

There's a nuance to the woods you can use for smoking and grilling. Here's when each kind is best to use, according to ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

When barbecue expert Steven Raichlen traveled ... to inject the vegetables with smoky flavor by adding wood chips or chunks to the fire or smoker vault of a gas grill, he said.

They are surprisingly addictive and we have created our own barbecue flavouring to coat them. Who needs packets of potato chips when these are even better?

Their mutton is something, but they also sell a lot of "chip ... barbecue so special. "You cannot find mutton in many parts of the country, and most people do not even know what mutton is, but we ...