When you're after that unmistakably smoky, truly authentic barbecue ... than wood chips, so they tend to last longer and add a more smoky flavor," he explained. If you want to smoke your meat ...

A good BBQ recipe book will have some guides and information to help out,” says Hilary. Once you’ve got your smoking wood chips and you’re ready to cook, soak the wood chips in cold water ...

Liquid smoke is beloved by some chefs because it is an easy way to add that smoky barbecue flavor without actually burning wood chips or even charcoal. This majorly cuts down on prep time and ...

In central Kentucky, 40+ restaurants make up the Western Kentucky BBQ Trail. The smell of smoked meat, pork and mutton is sending 'cue lovers from around the nation to this area of the bluegrass state ...

Designed for amateurs, this grill will nicely accommodate anyone who likes to grill and smoke at the same time. This versatile barbecue smoker uses wood pellets, so it's easy to achieve that ...

When barbecue expert Steven Raichlen traveled ... to inject the vegetables with smoky flavor by adding wood chips or chunks to the fire or smoker vault of a gas grill, he said.

Barbecue guru Steven Raichlen is best known ... another opportunity to inject the vegetables with smoky flavor. Add wood chips for incredibly complex flavors.