From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Brunch is the first meal of the day for many late risers. But in Old Town Temecula it can be also their last meal of the day. 1909 Temecula, a watering hole on Old Town Front Street, serves a menu it ...

In our culture, food is the center of gathering and community.” Many of the menu items are vegan-adapted versions of family recipes. Mis Tacones’ vegan asada is made in-house using seitan ...

At South Boston vegan restaurant Lulu Green, co-founder Mary Lattouf starts with quality ingredients and a chef who knows how to layer flavor with preparation. Those components make for “a ...

Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

The food scene in and around the nation’s capital is vibrant these days, with Italian, Ethiopian, Salvadoran and more. Comments are open. Credit...Jennifer Chase for The New York Times Supported ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

Zach began writing for CNET in November, 2021 after writing for a broadcast news station in his hometown, Cincinnati, for five years. You can usually find him reading and drinking coffee or ...