Sundae, a steamed Korean blood sausage filled with meat, rice, and vegetables, is one of Korea’s most popular street foods. While the traditional version features a pig intestine casing filled ...
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Choi Man-soon's Medicinal K-Food: Sundae as a Macrobiotic FoodIf your submission is deemed newsworthy, it will undergo the journalistic process by our reporters and, if necessary, be turned into articles in both Korean and English to be distributed to ...
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