Gillmor’s Restaurant in Lincoln, Maine is serving up a wing-ding of a surprise. This unassuming eatery might just change your life—or at least your definition of the perfect buffalo wing. Gillmor’s ...

Tucked away in the whimsical heart of historic Bisbee, this restaurant isn’t just a place to fill your belly; it’s your launchpad into the quirky wonderland that is Bisbee. After devouring a Reuben so ...

Light as Neapolitan but with zero flop, the Tokyo pizza has hit the streets of Leeds from a small sandwich shop in Bramley using geek-level technique ...

Q&A with Migdalia and Mark Sotir, who run a Naperville home-based bakery called Peter’s Kitchen with their developmentally ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he’s targeting a different kind of home chef — the li ...

It's time to up your sammie game. Here's how to build it, fill it and dress it with tasty tricks from the pros.

This Cuisinart panini press, stainless steel griddler, sandwich maker and more was bought on Amazon over 7,000 times this ...

If you think sandwiches are just basic meals, these recipes bring a whole new level of flavor. Packed with bold ingredients and unique twists, they’re perfect for any time of day. With reinvented ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

On National Sandwich Day on November 3, many food brands and restaurants are cooking up some tantalizing deals, freebies and ...

French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.