Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

This piece of fish is meaty and tender similar to a beef steak, however, it's commonly cooked rare to achieve a bright pink interior. (In fact, each side cooks in about a minute.) Ahi tuna is also ...

Tuna steaks are a great way ... you'll want to pop defrosted ahi steaks into the air fryer for around three or four minutes at 380 degrees Fahrenheit. Add another minute for medium rare and go up to ...

As a trained chef and food writer, here are the six things I would happily ... been vetted by my fellow Massholes. Seared tuna can be pretty dry at a steak house. Unless I'm at a sushi restaurant ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust, anywhere from golden to crispy, but the interior should remain rare or medium-rare. If you want your sear ...

Yes, even vegetarians and pescatarians can find multiple diet-friendly options at a typical steak house. But, of course, not everything is worth ordering. As a trained chef and food writer, here are ...