On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

Do the EU and NATO understand that Russia’s war against Europe is already underway, are they ready for the new reality, is ...

I'm RFE/RL Europe Editor Rikard Jozwiak, and this week I am drilling down on two major issues: potential Georgia sanctions ...

On June 25-26, the 64th round of Geneva International Discussions (GID) – a multilateral format to address security and ...

Azerbaijani media said police in the capital of Baku searched the offices of Russia’s state-funded news outlet Sputnik, amid ...

In an exclusive conversation with Firstpost, policy researchers from Armenia discussed how the country has become India’s ...

Subsidiaries of Russia’s state-owned energy group Inter RAO have asked a US court to enforce a US$112 million SCC award ...

Ilia Topuria and Paddy Pimblett want to settle their long-simmering beef in the UFC cage. But what started things between the ...

Despite the growing popularity of stablecoin payments, many countries still prohibit their residents from paying for services ...

The EU is weighing new measures against Georgia’s government amid crackdowns on the country’s opposition and democratic ...

Vladimir Putin is not making life easy for Georgian wine producers, who are heavily dependent on the Russian market. After ...

The McCain Institute just returned from a weeklong mission to Ukraine, visiting Bucha, Kharkiv, Dnipro and Kyiv, with a ...