The Hart House chain ended its operation after two years. Its plant-based menu varied from hamburgers to a kale salad.

Mike, who had been employed at the Coop for nine years at this time, knew the ins and outs of the business and purchased it ...

Luckily, Los Angeles has a lot of great after-dinner boba, and Bopomofo stands out in the crowd for the springy texture of ...

Wedchayan “Deau” Arpapornnopparat is a 2024 F&W Best New Chef cooking up one-of-a-kind Thai dishes at Holy Basil, his ...

A Mexican restaurant in Santa Clarita has been closed by the Los Angeles County Department of Public Health as the agency investigates multiple reports of food poisoning. Madre Oaxacan Restaurant ...

The inaugural Latin Restaurant Week will showcase the city’s diverse flavors with promotions from Sept. 13 through Sept. 27.

How two NYC industry veterans crafted a small-but-mighty menu of modern Sichuan cuisine with both mass and critical appeal.

Indiana fans converged on the restaurants and hotels of Pasadena’s famed Colorado Boulevard last weekend. On Saturday night, ...

Like the couple that run the restaurant, Blai crosses cultural boundaries by blending Thai cooking with soul food.

Eggs and chilaquiles prove equally ideal foils for Camacho’s masterworks, as I’ve learned from savoring them during the restaurant’s quiet breakfast service. Los Angeles County is home to more than ...

The plant-based fast-food chain had four locations in Los Angeles County, including Westchester, Monrovia, University Park ...

When you pair a burger and martini together, expect an explosion of savory flavors and pure indulgence—a true match made in ...