These bite-sized delights are not only easy to make, but they also pack a flavor punch that will surely please everyone at any gathering or serve as a little treat just for you.

OREO cheesecake filling will keep well in the refrigerator for 3 to 5 days. Wrap the pan tightly in plastic wrap to keep the ...

Refrigerate while you prepare filling. In bowl of electric mixer ... Smooth with offset spatula. Place cheesecake on center rack of oven, bake for about 1 hour, 15 minutes. Edges should be ...

Refrigerate at least 4 hours or overnight. Loosen cheesecake from rim of pan; remove rim. Top cheesecake with pie filling just before serving. Store leftover cheesecake in refrigerator.

Refrigerate while preparing filling. Beat cream cheese ... How to Easily Remove Cheesecake from Pan to Serve: Line pan with foil, with ends of foil extending over sides before using to prepare ...

Add butter and process to combine. Press over base of presentation rings. Refrigerate for 1 hour or until firm and set. 2. To make cheesecake filling, using an electric mixer, whisk all ingredients ...