From baking the apples to keeping it chunky to adding whiskey and cayenne powder, these tips and tricks are sure to make your ...

The world's earliest pies are nothing like the tasty pies we know today. But certain key points in history helped to define ...

USA TODAY spoke with apple breeders, growers and researchers to find the secrets of one of America's most popular fruits.

If you want peppery greens to spice up your vegetable garden consider growing mustard greens and arugula, also known as ...

California makes more than 80 percent of U.S. wine – on its own, the state is the fourth-largest wine producer in the world. Its vineyards, all blessed in one way or another by ...

RACINE — The Racine Unified School District is seeking input on a potential school name change. State Superintendent Jill Underly is proposing to have the state pay for free students breakfasts and ...

Trees are still heavy with some varieties of apples, so we’re sharing recommendations for Connecticut’s best orchards, cider ...

Some varieties get brown and blister on the tree. Others drop prematurely, before ripening. Decades ago, Chris Walsh – now an emeritus professor at the University of Maryland – started researching and ...

A recipe for growing apple sales into a bigger piece of the produce pie. Gone are the days when apple growers and retailers ...

Pick the best apple for your apple pie or you may regret the results. The good news is, it's not just one type of apple. You ...

With so many English sparkling wines now jostling for space on the shelves alongside more familiar champagnes, one question ...