Digital card manufacturer Swype has invested in the newest Konica Minolta AccurioPress, following rapid growth in traditional ...
To maintain “a sophisticated environment,” restaurant-goers are expected to wear business casual or dressy evening outfits ...
After years of hiding behind FaceTime, phone calls on the Mac are getting their own spotlight. Here's all you need to know ...
AI won’t replace PSPs any time soon, but it can amplify their capabilities. Here are five high-impact uses for AI to increase margins and win customers.
Intentional Hospitality on MSN

Throw a Dinner Party Without Losing Your Mind

Throwing a dinner party doesn’t have to mean chaos in the kitchen. These easy, comforting recipes and themed menus make ...
Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th ...
As a sommelier, I've gotten to know my favorite kinds of wine to order out at bars and restaurants, plus which reds and ...
Seasons 1 and 2 Few things in life are as wholesome as a toddler navigating the world with furry sidekicks in tow. As children learn to talk, walk, and explore, dogs often step in as silent teachers, ...
The Wacom One 14 is a computer-tethered pen display that tries to pull artists away from the iPad, but its solid ...
Mike Bagale One of the dozen burgers sold nightly at Sip & Guzzle. Photo: Mike Bagale Over the summer, the chef Mike Bagale ...
Gary Pearce is the top chef who has worked in some of the world's best restaurants and now owns Michelin recommended 36 on The Quay.