1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...
Parathas are a staple in Indian kitchens, loved for their flaky layers and comforting taste. From simple stuffed aloo parathas to decadent paneer-filled ones, they have a special place at breakfast ...
3don MSN
This Desi Indian Roll makes it to the list of Top 10 wraps in the world for 2025 by TasteAtlas
India's beloved Kathi Roll has earned a prestigious sixth position on TasteAtlas' Top 10 Wraps in the World for 2025. This ...
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