1. In a large bowl, whisk together the turmeric, cayenne, 1 teaspoon salt and 3 tablespoons oil. Gently, drop in the cubes of paneer and gently toss, taking care not to break the cubes if you’re using ...
Parathas are a staple in Indian kitchens, loved for their flaky layers and comforting taste. From simple stuffed aloo parathas to decadent paneer-filled ones, they have a special place at breakfast ...
India's beloved Kathi Roll has earned a prestigious sixth position on TasteAtlas' Top 10 Wraps in the World for 2025. This ...