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In general, Greek yogurt has some health advantages over regular yogurt: more protein, less sugar, less sodium and fewer carbs. However, it also can be sour. Last year, our judges tasted a number of ...

Greek yogurt does it all. You can rub it into a marinade, swap it for sour cream, or fold it into cheesecake batter. It’s creamy, packed with protein, and versatile enough to cover breakfast, snacks, ...

Americans have long associated yogurt with a healthy diet. Greek yogurt, the newly crowned darling of the dairy case, is currently dazzling us with its thick, creamy texture and impressive protein ...