Need some cooking inspiration as you start to prep your big feast? Stream the best Thanksgiving episodes of The Pioneer Woman ...

Since every family—and every region across the country—does Thanksgiving a little differently, the popularity of each side ...

To the slow cooker, add the shallots and carrots. Add the cider, wine, balsamic vinegar, tomato paste, brown sugar (or honey), thyme, and bay leaves. Season with salt and pepper, gently stir to ...

Every baker has an ingredient that takes their pie from ordinary to extraordinary. For Ree Drummond, it's the Granny Smith apple. The variety's bright green skin hints at the tartness within, and when ...

If you've got fresh or frozen cranberries, or a can of cranberry sauce, you can easily whip up any of these cranberry recipes ...

Real Pickles, a co-op in Greenfield, Massachusetts, that produces a wide variety of sauerkraut, offers "Sunday Morning" ...

It’s a 15+ piece collection in merry shades of red and green, ready for holiday hosting. Pieces start at just $6!

Preheat the oven to 350°F. Spread the pecans on a baking sheet and bake until fragrant and lightly browned, about 10 minutes. Let cool for 10 minutes, then roughly chop and transfer to a large bowl.

Bring these tempting Thanksgiving potluck recipes to the table and be the star of the show, while showing off your favorite ...

With so many apple varieties on the market, choosing the best type for your pie can feel like a conundrum - but Ree Drummond ...

Make the dressing: Whisk together the tahini, lemon juice, olive oil, maple syrup and salt in a medium bowl. While whisking, slowly drizzle in ¼ cup hot water, 1 tablespoon at a time, until smooth and ...

Apples are the perfect addition to any salad, but I love to make them the star of a salad. In this recipe, start by baking prosciutto on a sheet tray in the oven until crispy. Then, thinly slice ...