Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

During Winter Restaurant Week—from Monday, January 27 to Sunday, February 2—over 200 restaurants will offer three-course ...

BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

The silky smooth cheesecake filling is made with both cream cheese and heavy cream. Melted bittersweet chocolate and stout are mixed into the filling before it hits the crust. You could stop there ...

If there’s one dessert that combines two of the most loved flavors on earth—chocolate and peanut butter—it’s the Choco ...

White Chocolate Cheesecake Fondue If you’re looking for a dessert that feels fancy but is surprisingly easy to make, W ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...

The white chocolate is only a delicate presence ... Stash the tin in the fridge while you get on with the cheesecake filling. Beat the cream cheese with a wooden spoon in a large bowl, until ...

US chefs been creating a distinctively American-accented cuisine, not least in California where some of the finest wines in ...

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

The cafe have put their own spin on that dreamy pistachio kunafa combination and have turned it into a cheesecake. A mixture of chocolate cream cheese, tahini, pistachio paste and condensed milk, it’s ...

Place chocolate ... Fold into cream cheese mixture until just combined. Spoon into biscuit crust. Smooth over the top. Cover. Refrigerate overnight, or until firm. Step 6 Remove the side of the pan.