Online cooking classes have been all the rage over the last year as we’ve been staying home, and while restaurants are opening up, they’ll continue to be a staple in our cooking routines. And if ...

Did you know that The Kitchn ran a totally free cooking school a while back? It’s true, we did! If you missed it, you can still find it online and go through it at your own pace. (And, you should tell ...

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

The pandemic has forced kids to spend way more time at home than parents planned in the beginning of the year. And nine months into this reality, it's likely that you're running out of ways to keep ...

You can make the most out of your homebound experience by learning new skills in the kitchen. Top chefs from around the world are now offering virtual cooking classes designed to enhance your existing ...

Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine ...

With all this time at home this year, a lot of people have been getting into cooking. While some are just starting off and mastering basics like eggs (they’re harder than they look!), other more ...

In the last 14 months, we’ve had to get creative about finding new ways to be together and learn new things. Those of us lucky enough to have a strong internet connection and a working computer have ...

Always wanted to learn how to make béchamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.

Always wanted to learn how to make bechamel? Or understand the difference between champagne and cremant? Now you can. One bright side to socially distant home life is all the newfound time to cook.