EXPECTING his normal catch of plaice, turbot and Dover sole, Arthur Dewhirst was surprised when his nets spilled their contents onto his ship's deck earlier this year. Instead of shiny, flapping fish, ...

By swapping ingredients in crab cakes, playing with texture, or serving them in different ways, you can turn a delicious dish ...

Scientists have identified two new marine species off Western Australia: a small, glowing West Australian Lanternshark and a ...

Arkansas knows how to do seafood right. Discover buffets where you can pile your plate high and still have room for dessert.

Seafood favorite Clark’s Oyster Bar will open its newest location at the Cross Creek Ranch Malibu restaurant and retail ...

It’s a big year for the culinary scene in Fort Lauderdale. For the first time, the Michelin Guide has expanded its coverage ...

After a few big months, Lego's not got much going on this November, but that doesn't mean there aren't a few treats.

If your pocketbook can handle it, redirect some of your graciousness to one of Orange County’s snazziest restaurants for the ...

Rice Village’s wait for buttermilk lobster bites and shrimp and crab lemon risotto will end next week. Liberty Kitchen & ...

Andrew Zimmern and Barton Seaver are what you'd call seafood fanatics. Or blue food evangelists. They want us to eat more ...

Experience the phenomenon of Astoria Seafood, a family-run restaurant since 2008, which began as a seafood wholesale business ...

That striking turquoise building in Kansas City’s landscape houses Jarocho, a seafood sanctuary that has Kansans willingly crossing county lines and state borders for just one more taste of their ...