Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish bakers and deli owners in the city started substituting cream cheese for ...

Indulgently rich, lightly spiced and not too sweet, this no-bake ... Whisk the cream with the icing sugar until it forms soft peaks. Spoon or pipe the whipped cream onto the cheesecake and ...

A snowball cocktail is a classic Christmas drink. Here, we've turned it into a fun dessert, laced with advocaat, which is perfect to serve at festive get-togethers. Brush a 20cm/8in springform or ...

No-bake desserts are a godsend during the warm ... just until no longer frozen solid. Whip the heavy cream to stiff peaks and spread over the icebox cake. Crumble the reserved cookies over the ...

After spending three days at the Food and Wine Festival at Disney World's Epcot park, writer Mollie Davies shares her full itinerary with photos.

As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled ...