No heavy kneading or long hours in the kitchen—just four ingredients and an hour of your time. The result? A delicate, slightly sweet cheesecake that tastes like the best bakery treat.

Don't have quark, but have cottage cheese? That's all you need to make a fluffy, creamy cheesecake quickly. No heavy kneading ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...