Even Nissin Foods, a popular ramen brand, has a recipe ... Some recipes recommend breaking the ramen blocks in half so they cook thoroughly. However, for some brands, this might be unnecessary.

Heat-and-eat eggs, shelf-stable meals, retail Zaxbys' sauces, snack bars, noodle cup s'mores, lactose-free milk.

Chikin Ramen becomes the first instant noodles on the market. Momofuku Ando perfected the process, and Nissin Foods sold the ...

Ichiddo Ramen, a Minnesota noodle restaurant chain with its own chef school, looks to be bringing its authentic Japanese ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

Recipe Main Dish You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles ...

Nissin Food Products Co., the creator of the much-loved fast food product, has developed an agent to solidify ramen soup left unconsumed for disposal. The powdered material was developed with ...

Food scarcity in post-World War II Japan propelled ramen’s popularity. The instant variety became available in 1958 when manufacturer Nissin Foods’ Momofuku Ando — “the father of instant ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store shelves. Denmark ceased sales of three products from manufacturer ...

Shio Ramen: Shio “salt” ramen is pale and yellow, much lighter than tonkotsu. It’s only seasoned with salt, and is usually made with chicken, vegetables, or fish instead of pork.