Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...

This week on Adult, one listener asked how to convince her elderly dad to actually spend his money rather than saving it for ...

I eat potatoes year-round. There’s almost nothing they can’t do. Breakfast? Hash browns. Lunch? Fries. Dinner? The possibilities are endless. They can even do dessert, if you’re so inclined. As we ...

Offering a capacity of 0.9 cubic feet, this small-kitchen-friendly microwave comes in mint green and white. It's super easy ...

Measuring less than seven inches tall and high, this little kettle boils up to a half liter of water at a time, giving you ...

Amy Jacobson, an emotional intelligence specialist, also appreciates this method. She notes that using a common household ...

"Be sure to use a toxin-free disinfectant to keep germs at bay," says Lana Tkachenko, eco-friendly cleaning expert and ...

Place the squash in a large microwave-safe bowl and cover with a microwave-safe lid or plate. Microwave on high for 5 minutes. Carefully use a fork or tongs to flip and rotate the squash in the bowl.

Andrea, from the US, is an amateur gardener who spends her free time in her garden, where she grows speciality flowers and ...

Pasta leftovers are tricky because cooked pasta continues to absorb liquid. So even if you put a lovely, saucy pasta into ...

Ever since I became a contact lens wearer, I have dealt with chronic dry eyes. And I mean chronic. As you can imagine, that ...