Preheat oven to 375°F. Grease 6 muffin cups with butter. Toss apple slices with sugar, cinnamon, and vanilla. Place a teaspoon of butter in each muffin cup. Layer in the seasoned apples. Bake 20–25 ...

These 36 quick and easy appetizer recipes are perfect for a party under pressure, taking 45 minutes or less from start to ...

The pastry chef Claudia Fleming is known for her work with fruit desserts, and this recipe, adapted from her cult-classic ...

Score bulk buys on sweet, salty, and savory snacks while keeping your November budget on track. Our roundup features the most ...

Puff pastry is my secret weapon when I want to look like I spent hours in the kitchen but actually didn't. There's something almost magical about how a few simple ingredients can turn into these flaky ...

These cheesecakes are perfect for grab-and-go mornings or slow weekend brunches. Image credit: LANCEWOOD These mini breakfast cheesecakes are made with wholesome ingredients, containing no refined ...

There's little as rewarding as eating homegrown fruit. The good news: Many varieties — like mulberry and lemon trees — don't require a large backyard to flourish. While it's true that some fruit trees ...

We may earn a commission from links on this page. Every year around this time, I prepare to move my living room lemon tree outside for the season. In the fall, when temperatures drop below 40 degrees ...

Earlier this week, we reported that the storage in the new Mac mini is actually modular, meaning that it isn’t soldered to the logic board of the Mac, and ultimately would be user accessible. However, ...

Fruit tarts are the ultimate homemade delight, bound to impress guests or just make a nice change from cake or biscuits at tea time. Article continues below ADVERTISEMENT British classics typically ...

Make the best homemade shortcrust pastry for these delicious strawberry, raspberry and almond, rich chocolate or fruit crumble tarts Rachel Allen's strawberry, raspberry and almond tart. Photo: Tony ...

As the summer wanes, you might find yourself buying as much fruit as possible while simultaneously trying to get rid of your surplus fruit. It’s a fruit paradox, and I, too, suffer from it. I’ve found ...