Newsday Live and Long Island LitFest present an evening with award-winning chef, TV personality and bestselling author, Lidia Bastianich in conversation with Newsday’s food writer Erica Marcus. Learn ...

Amaretti cookies are chewy and delicious and naturally gluten-free, since only almond paste is used. They are holiday-and-celebration cookies all over Italy. The name “amaretti” stems from the word ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...

Lidia Bastianich honors America’s volunteers, revealing how giving back unites and uplifts. Celebrity Chef Lidia Bastianich travels America to honor volunteers who form a “nation of neighbors.” This ...

Lidia Bastianich has been a staple on PBS since her first show, Lidia’s Italian Table, premiered in 1998. Before Lidia became a fixture on television, she was married to her husband, Felice “Felix” ...

The petition, supported by more than 400,000 signatories and 21 federal crossbench members, calls for a full investigation into police failures and stronger protections for First Nations sacred spaces ...

My family loves this dish. The pork is relatively low-fat for meat, and the pickled pepperoncino peppers give the whole thing a bit of spicy kick. You can prepare this dish with rib pork chops, as ...