Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds ...

Bastianich's Art of Pasta, out in October, is designed to help home cooks master pasta in its myriad forms, from dried to ...

We handpicked the culinary experiments of acclaimed chefs and cooks to bring you cookbooks that celebrate Italy's diverse ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

You probably know what you're in for every time you head to Olive Garden. The chain is synonymous with quick Italian-American food and it's remarkably consistent. No matter where two people grew up in ...

Digging into an unctuous 16-hour beef shin ragu wrapped around fat pappardelle pasta, it’s obvious why this is one of Padella’s signature dishes. A handful of chefs work busily in the open kitchen of ...

My favorite meal is super simple: pasta with tomato sauce. When there are only two ingredients in a meal, they both have to be really, really good. I make fresh pasta daily for work, so the noodle ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

NBC’s Laura Jarrett runs through the Highs and Lows of the week on Sunday TODAY, including NBC Sports’ Mike Tirico calling a ...

Elevate your next pasta night or cheese board with these Italian favorites. Italy’s marquis cheeses hardly need an introduction. Thanks to our national love of pizza, mozzarella is one of the most ...

The Ig Nobel Prize honors research that first makes people laugh, then makes them think. Its 35th award ceremony possibly also makes people hungry: ISTA physicist Fabrizio Olmeda and colleagues ...