Chef Lidia Bastianich prepares Honey-Orange Crumb Cookies (Panmelati) on Lidia's Kitchen, Season 10, Episode 11 ("A Frugal Feast.") Lidia Mattichio Bastianich is one of the best-loved chefs on public ...

Lidia joins No Res Gourmet, where they serve dignity, joy, and hope — one meal at a time. What began as one man cooking gourmet meals to serve dignity on a plate for neighbors experiencing ...

Discover Lidia Bastianich's favorite soft Italian cheese for ultra-fluffy focaccia and how her go-to pick elevates every bite of the tasty bread.

Italy's most famous lawyer is back for her final chapter. Netflix has announced that the third and final season of the much-loved Italian period drama, The ...

Like most acclaimed chefs, Lidia Bastianich holds some strong opinions about food. For instance, you won't catch her adding cilantro to a dish because she finds the soapy taste revolting, and when she ...

Making homemade pasta is a simpler process than you may think. It involves just a few ingredients, like flour and eggs, to make pasta right in your own kitchen. Plus many of these recipes they are ...

The PBS special “Cooking with Legends” features award-winning chef Ming Tsai and Rick Bayless. The special premieres at 10:30 a.m. Saturday, Feb. 28, on New Mexico PBS, channel 5.1. The special will ...

An easy, Southern dessert recipe with a simple, homemade custard base. Banana pudding is more than a dessert in the South — it’s a memory. It shows up in church fellowship halls, on folding tables at ...

Saint Francis of Assisi's skeleton is going on public display from Sunday for the first time for the 800th anniversary of his death, drawing hundreds of thousands of visitors. Inside a nitrogen-filled ...

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to share recipes for an American style chicken Milanese and fennel salad with a ...