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High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Passed down through generations, these vintage cookie recipes are a must-have in your cookie collection. You're going to want ...

Assante Italian Market operates at 4210 Tilghman St. in South Whitehall Township. S. WHITEHALL TWP., Pa. – A destination for fresh pasta, premium olive oil, made-on-site mozzarella and other Italian ...

Whether you call them subs, heroes, hoagies, torpedoes, grinders or wedges, I know you know and love them. In northern New Jersey, the Italian sub is the king of sandwiches. I can’t recall a backyard ...

After 26 years, journalist and cookbook author Field returns with a revised edition of The Italian Baker. The new edition “upgrades” include color photographs, source guides, and updated equipment ...

"Aunt Tillie's cookies" is literally all we've ever called these in my family! It wasn't Christmas without these cookies. My great Aunt Tillie would always bring them and we'd sit around the table ...