So, what are top-notch cafes doing that make their fluffy, creamy eggs worlds apart from the disappointing scrambles we see far too often? One word: salt. Are we supposed to add salt once they ...

Lisa Steele, author of “Fresh Eggs Daily,” addresses five common myths about eggs. Based in Maine, Steele has raised chickens for years and also has ducks and geese on her farm. Read on to ...

Egg prices have gone up generally due to the spread of bird flu. There are other factors at play too, such as the high cost of labor and chicken feed. Experts predict that the price of eggs will ...

you'll need to add salt and corn syrup or sugar to help with the consistency. Individual eggs can be frozen separately in ice cube trays and muffin pans, and they can stay frozen for up to one year.

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. Put a small frying pan over a medium heat, and drizzle in two teaspoons of oil.

You'll need additional egg yolks along with lemon juice, butter, salt, and cayenne for the sauce as well as vinegar to add to the cooking water. Benedict afficionados might scoff at using ham ...