African folktales teach important lessons about using water positively for the environment. The Enchanted Drop of African ...

Rice is the backbone of West African cuisine, the star player in dishes like Jollof rice, a beloved one-pot meal bursting with spices, vegetables, and occasionally fish. Cultivated widely in nations ...

Tofu is an amazingly versatile ingredient, able to be used in a stunning variety of recipes. The only downside to tofu is in ...

Once again, Afrobeats icon Davido has sparked conversations on social media with his straightforward and sincere admiration ...

The aroma of spices and peppers emanates from a lime green food truck near the Memorial and 15th intersection in Tulsa.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Kofi Mukaase, a popular Ghanaian restaurant in the UK is set to launch a series of events focused on celebrating and ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Daily Meal spoke to New York Times best-selling cookbook author Nisha Vora to get some expert tips for the best marinated ...

The kitchen is the heart of every West African home, especially in Ghana, where cooking is more than just preparing a meal—it ...

Some years ago, the kitchen was where we went to spend hours preparing a meal. Period. However, as the world continues to ...

When visiting Ghana, one of the most memorable experiences you’ll have is tasting the country’s rich and diverse cuisine ...