When it comes to dining, Karnataka’s cuisine is distinguished by its robust tastes, fragrant spices, and luxurious textures.

These parlors are serving up wild pairings, fresh takes, and globally inspired scoops. Think ice cream with candied bugs, Carolina reapers, or cream cheese.

Holi is all about vibrant colours, laughter, and plates filled with festive treats. From traditional mithai to homemade ...

My tip on food: One should really invest time in eating healthy and staying fit right from a young age. I know today’s times are challenging for children, but a regular eating and fitness routine can ...

Sweets Bakery and Restaurant’ Unveiled: A new chapter in taste, tradition, and premium dining has unfolded in the tricity ...

Got a massive sweet tooth for spongy treats swimming in rich dairy? Grab a spoon and dive into these incredibly moist dairy ...

Coconut shapes India’s cuisine and livelihoods long before it entered Union Budget 2026 policy focus. These 6 regional dishes reveal how deeply coconut anchors India’s everyday food culture. Fresh, ...

A staple South Indian accompaniment made with fresh coconut, green chillies, and tempered spices, commonly served with idli, dosa, and vada. Popular in South Indian cuisine, appam is a thin pancake ...

In a January 29 interview with Humans of Bombay, the Mardaani 3 actor shared her love for the ingredient, saying, “I use only coconut oil. I love coconut oil. I think coconut oil is great. Whether you ...

New Delhi: Lauki ki Barfi is a traditional Indian sweet that balances indulgence with nutrition. Made using grated bottle gourd, milk, khoya and ghee, it develops a soft, fudge-like texture through ...

While a lot is being done, it is best to avoid paneer and mawa during the festive season and one can use the following alternatives to make delicacies at home.