There are many ways to cook corn on the cob. But if you're going with the most basic technique, then we suggest following Ina ...

Chef Brian Lewis, founder of Full House Hospitality Group, joins TODAY to share two fall recipes: Herbed pork roast with a ...

Picture a lazy evening, your kitchen filled with the heavenly aroma of lemon and garlic, and a dish that feels like a warm ...

Pasta salad lovers in Western Pennsylvania should double check their refrigerators. Giant Eagle just issued a recall of its “Smoked Mozzarella Pasta Salad” sold in the prepared foods department of ...

Preheat oven to 400F and prepare a large sheet pan with parchment paper or spraying well with cooking spray. Cook your pasta according to package instructions. Once cooked, drain and rinse with cold ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

There’s no reason pasta salad has to thud onto plates. A few tweaks — like outside-the-box shapes, livelier dressings and loads of vegetables — will make for a vibrant, make-ahead dish that’s anything ...

Looking for a refreshing and satisfying summer salad? This light and flavorful chicken salad is perfect for warm-weather meals and can be prepared in advance and served at room temperature. Tender ...

Of all the things that fell off after I had a kid, entertaining at home dropped the most precipitously. I loved having people over for dinner, cookbook club and brunches themed to whatever tennis ...

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