Idli and dosa are two of the most popular South Indian breakfast dishes. Both are made from fermented batter, usually containing rice and urad dal, and both can be part of a healthy diet. But when it ...

You can soak the same rice and urad dal, follow the same recipe and leave the batter to ferment for the same number of hours.

Dosa batter leads product type demand, while conventional formulations and fresh formats anchor retail grocery replenishment across urban Indian households The India Dosa & Idli Batter Market is ...

Malavika shared a post on Instagram that featured her indulging in dosa and podi idli at Haritam restaurant in Mylapore.

Soft, steamed and usually served with sambar and chutney, idli is a breakfast staple that has found a permanent place on ...

The humble nutrient is moving from dedicated products to unexpected corners of the food basket, fueled by a new generation of companies and older ones reinventing themselves.

While some may blame the weather, what you eat in the morning can set the tone for your metabolism, says nutritionist Anjali ...

Fermented food improves skin health and beauty from the inside out by balancing the gut microbiome and reducing systemic inflammation.

Have you ever crossed a South Indian food joint and spotted giant, plate-sized idlis stacked high behind the counter? That's thatte idli, which is quite deeply interwoven into the culture of Karnataka ...

India's relationship with rice changes dramatically from one region to another. The grain appears in everyday meals, ...