In fraud and bot detection, people usually think of fingerprinting as the classic browser or device fingerprint. This comes ...

Digital avatar generation company Lemon Slice is working to add a video layer to AI chatbots with a new diffusion model that ...

Frontier artificial intelligence research and product startup Lemon Slice launched today and announced that it had raised $10.5 million in funding to scale its real-time interactive avatar technology, ...

One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus ...

#happythanksgiving #lasercutting #pumpkinpie #xtool *Thanks to Josh Walsh for the video idea! A civil war erupts over cattle branding in Nebraska Donald Trump threatens to terminate broadcast licenses ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. An employee stocks ...

Disney announced the agreement on Thursday. The Walt Disney Company on Thursday announced plans to invest $1 billion in artificial intelligence company OpenAI, in a deal that will grant the company ...

Windows’ built-in Deployment Image Servicing and Management (DISM) command, a.k.a. dism.exe, is something of a Swiss Army knife when it comes to working on Windows OS images. Among its many ...

Robin has worked as a credit cards, editor and spokesperson for over a decade. Prior to Forbes Advisor, she also covered credit cards and related content for other national web publications including ...

It's rare these days for an artist to ask for fewer microphones, but after warming up in our space, Billy Strings did just that. Surrounded by his band, the bluegrass virtuoso brings back the spirit ...

Micah Castelo is a web editor for EdTech: Focus on K-12. Her experience includes education and community news coverage for the Syracuse Post-Standard and international news reporting for the Pulitzer ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...