Chennai: A new micro composting centre along South Cooum Road has become Greater Chennai Corporation's (GCC) latest step ...

The best face exfoliators can sometimes be a difficult product to master. But once you know how to use them correctly, these ...

Singhare ka atta, or water chestnut flour, is a nutritious, gluten-free alternative, especially popular during Indian fasting periods. Made from dried water chestnuts, it offers complex carbohydrates, ...

Bygen’s first pilot will begin in October, when it will start testing 15 tonnes of different crop by-products to see which ...

It’s amazing what a squeeze of lemon, lime, or even grapefruit can do to enhance your veggies, says Robert Sisca, Executive Chef at Bistro du Midi and The Banks. The acidity in these citrus fruits can ...

Other nutritional highlights include notable amounts of selenium, iron, phosphorus and even vitamin C. As a bonus, farmed mussels are widely considered one of the most environmentally sensitive ...

Discover classic Florida recipes Boomers can’t forget, from Key lime pie to conch fritters, seafood, and citrus delights full ...

To most people, coconut shells are nothing more than kitchen waste, tossed aside once their contents are used. But in the hands of Zanariah Musa, they become something special. With creativity and ...

For those making fresh coconut milk or cream, it's time to start saving your pulp. Here are ways to put that leftover coconut ...

Dragon fruit can come off as an exotic fruit that is difficult to use. Mother Nature definitely hit the jackpot when creating ...

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

As a natural source of potassium and magnesium, coconut water works great at maintaining electrolyte equilibrium and hydration status after exercise, illness, or heat exposure. Although research shows ...