Experimenting with different herbs and spices can take your sun-dried tomato tuiles to the next level. Basil, oregano, ...

When the onions soften, stir in the flour, chili powder, salt, and garlic powder. Cook until the flour turns golden brown. In ...

Chili is a flavorful dish with depth, but it's missing an element. Give it a satisfying crunch and an improved flavor profile ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

"Don’t we all wish that there was some magic pill we could take to boost our brain power, improve our memory and prevent ...

The festival of Dhanteras marks the first day of the five-day festival of lights, Diwali. Everything from cleaning the house ...

No time to cook? No problem, because this tomato cream pasta is made in a flash. In under 30 minutes, you will be eating well ...

Method: Peel and remove the stones from the avocados. Blend with the mezcal, chilli slices, juice from two limes and agave ...

Libyan olive tagine is a slow-cooked stew that combines tender vegetables like carrots and potatoes with juicy green olives ...

No meat, no problem—these 10 plant-powered comfort dishes hug you now and high-five you in the morning I was bone-tired after ...

The Margherita pizza serves as the benchmark by which serious pizzerias are judged, and Sei’s version is nothing short of revelatory. San Marzano tomatoes provide bright, clean acidity without ...